Deviled Eggs 🌶 Happy Easter 🐣

What did you eat for your Easter celebration?

Deviled eggs is just the perfect snack or appetizer for this occasion. They are so yummy, that you would want to make them all the time, for any other event. It's so easy to make, and it's a healthier option compared to sugary snacks. 

Ever wondered why they are called "deviled eggs" when they taste like they come from heaven? Well, "deviled" is a term from the 1700s used for foods containing hot and spicy condiments and seasonings. Deviled eggs isn't particularly spicy, but mustard traditionally had the quality of a deviled taste. On top of that, the red paprika seasoning makes it look more reddish and hot; something that definitely gives a deviled look. 

Deviled eggs taste and look so good!

List of ingredients:

• 6 eggs
• 1/4 cup mayonnaise
• 1 tsp white vinegar
• 1 tsp yellow mustard
• A pinch of salt
• Black pepper
• Paprika
• 1-2 tbsp chopped green onion

Step-by-step guide:

In a medium pot, put the eggs and fill with water until it covers the eggs

Put on high heat until it start to boil. Boil for a minute. Turn off heat, cover, and leave for 14 minutes.

Empty the hot water

Pour cold water and let the eggs sit there while you carefully peel one egg at a time under running cold water. You can also fill a bowl of cold water and peel the eggs in that.

When done peeling, rinse, and dry with a paper towel.

Carefully cut the boiled egg in half

Separate egg yolk from egg white.

In a bowl, put all the egg yolks together

Add the mayo

Then the vinegar

And the mustard

Add a pinch of salt, 1/8 of a teaspoon

Add some pepper

Now mash the yolk mix with a fork

Keep mashing it until all the chunky parts from the yolks blend together

Place the egg whites on a plate

With a spoon, add the egg yolk mixture into a piping bag

Push the mixture to the bottom to remove all the air, twist and ready to pipe!

Pipe the egg yolk in small circle movements

All done. Time to garnish.

Garnish with some green onions

One last step left...

Sprinkle some red paprika on top

At last... deviled eggs ready to serve

Perfect for your Easter table